Here is a recipe that I’ve been working on trying to get correct measurements for the best flavor.
We love breakfast foods in our home and eat a hot breakfast for dinner time at least once a week.
I would say pancakes top this list! There are so many ways to make them, and you can put apples, bananas, chocolate chips…you name it you can put a large list of ingredients inside…don’t ever start me on what you can top them with !
I have numerous pancake recipes, but this is the first that I’ve played around with to really get the desired flavor and texture I wanted….without all the fat and calories…
These are my Multi-Grain Pancakes. There is no shortening of any kind in them which makes them that much more healthy for you…you can’t beat that!
Here is my recipe and I hope that you enjoy them as much as we have!
3/4 cup whole wheat flour
3/4 cup all-purpose
( I use all fresh milled flour, but for most people you’ll want to use the above ingredients)
3/4 cup oatmeal
3/4 cup cornmeal
6 Tbsp. sugar
1 tsp salt
3 tsp baking powder
1 1/2 tsp baking soda
1 1/2 tsp cinnamon
3/4 cup milk
1/3 + 1 Tbsp plain or vanilla yogurt