Pancakes for Sunday Breakfast!

Good Morning,

I am up early and getting a jump-start on this wonderful Sunday, our day of rest.

We soon will be getting dressed in our Sunday best and motoring over to our church

to learn and worship with other believers.

Presently I am getting ready to make pancakes. I have numerous pancake recipes, but one in particular made the cut for todays breakfast. It’s super fast to whip up and easy prepare, and to top that off…delicious ! That’s a perfect Sunday morning pancake!

Today we will be enjoying the Pioneer Woman’s ” Edna Mae’s  Sour Cream Pancakes” for breakfast. It’s a fantastically light and fluffy pancake. Just what a hungry tummy needs to make it through till lunch!

I thought I would share the recipe here so that you may want to enjoy them also! Delicious!!!!!

Edna Mae’s Sour Cream Pancakes

  • 1 cup sour cream
  • 7 tablespoons all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon butter
  • Maple or pancake syrup


  1. Place an iron skillet or griddle over medium-low heat.
  2. Place the sour cream, flour, sugar, baking soda and salt in a bowl and stir together generously (allow the mixture to have some texture).
  3. Whisk the eggs in a separate bowl and add the vanilla; stir to combine.
  4. Pour the egg mixture into the sour cream mixture.
  5. Stir together (don’t worry if it’s not totally combined).
  6. Melt butter in the skillet. Pour the batter into the skillet 1/4 cup at a time.
  7. Cook for 1 to 1 1/2 minutes, then flip the pancakes over. Cook for another 45 seconds and remove to plate. Repeat with remaining batter.
  8. Top with butter and maple syrup.




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