This is one of my favorite breads to make in the Fall!!!! Enjoy!
1/2 cup canola
1 cup sugar
1 teaspoon vanilla
1 large egg
2 cups sifted unbleached flour ( I used 1 cup whole wheat and 1 cup white)
1/2 teaspoon cinnamon
1/2 teaspoon salt
2 teaspoons baking powder
2 tablespoons milk
1/2 cup raisins
2 Large apples finely chopped ( use good baking apples)
1/2 cup walnuts ( I use pecans, I like them much better)
1/2 cup powdered sugar, sifted
1 tablespoon water
2 tablespoons melted butter
Combine oil,sugar, and sugar, and vanilla. Cream until light and fluffy.
Sift together flour, cinnamon, salt and baking powder.Add milk, raisins, apples,nuts and dry ingredients to mixtureand stir only until flour is dampened. Bake in well-greased loaf pan and bake at 350F. Cool, remove from pan. Combine glaze ingredients, mix well and pour over loaf. Let glaze set before wrapping loaf tightly. Best if made day prior to serving.
I love it! I hope you do to!!!!!Enjoy!